Join the ECS Georgia Institute of Technology Chapter and ECS Georgia Section for a free half-day conference featuring speaker William E. Mustain. Gather at Georgia Tech to share ideas, present work, and form new collaborations with graduate students and post doc researchers in the field of electrochemistry (including fuel cells, batteries, electrocatalysis, and bio-electrochemistry).

When:  Friday, September 27, 2019

Schedule:
1000h  |     Check-in and Networking
1100h  |     Featured Talk
1200h  |     Lunch and Poster Setup
1245 h |     Student Poster Contest
1430 h |     Award Ceremony (more…)

According to the Georgia Institute of Technology, crab shells and trees may soon replace the flexible plastic packaging used to keep food fresh. The innovative process involves spraying multiple layers of chitin from crab shells and cellulose from trees to form a flexible film similar to plastic packaging film. Once fully dried, the material is flexible, strong, transparent, and compostable.

Not only will these lifeforms become a source of sustainable and renewable wrapping, but they will also help improve food quality. Compared to conventional plastic packaging, the new technology offers a 67 percent reduction in oxygen permeability, allowing food to stay fresh even longer.

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You are invited to join the ECS Georgia Section along with the ECS Atlanta Student Chapter for the annual ECS Chapter Meeting at Georgia Tech.

Date: Friday, April 3, 2015

Time: Invited Talk | 2-3 pm
Poster Session | 3-5:30 pm

Location: MoSE Building
Georgia Tech
901 Atlantic Drive
Atlanta, GA, 30332

Register today!

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ECS student member Alireza Mahdavifar observes live bacteria moving inside the microfluidic channel.
Image: Georgia Tech/The Poultry Site

Along with a team of researchers out of Georgia Tech, ECS student member Alireza Mahdavifar has designed and fabricated the prototype of a microfluidic device that exploits cell movement to separate live and dead bacteria during food processing.

The research, entitled “A Nitrocellulose-Based Microfluidic Device for Generation of Concentration Gradients and Study of Bacterial Chemotaxis,” has been recently published in the Journal of The Electrochemical Society.

The new development consists of a microfluidic device that exploits cell movement to separate live and dead bacterial during food processing. The device is novel due to the fact that while screening for foodborne pathogens, it can be difficult to distinguish between viable and non-viable bacteria. Mahdavifar and the team out of Georgia Tech responded to this issue by creating a device that can separate live cells from dead ones for real-time pathogen detection.

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